Fiona Sims describes herself as a British 'food, drink and travel writer and editor who skips the globe in pursuit of top chefs, pioneering food producers, hot hotels, legendary winemakers, brewers and distillers'. Fortunately for us, Fiona also enjoys life at a much slower pace, not only spending much of her time on water, but also, we are told, cooking aboard. Her third book for boaters "A Year on the river" is a guide to foraging, but also an amazing cookery book...
