cookery chat with david & sandra biddle
3: barbecue cooking
We had a bit of a quandary last week when we were out on our boat. Basking in the sun as we boated down the Oxford to Napton junction it was decided that it was too hot to heat up the boat cooking. Unlike most boats we don’t have any gas and all of our cooking is done on a Heritage Uno cooker, basically an AGA equivalent, it also supplies all of our heat, central heating and hot water as well.
It amazes us how wonderful some boats look with the addition of home grown pots of flowers. Many also have small herb pots. This is a great way to add flavour to your food at very little cost if growing from seed. We think the following herbs are essential and if you can this year or next try to start cultivating these.